Steven Montes says:

"I Am Proud To Be An American Ginny Pig"
By Steven Montes
January17, 2008
This article is about the irresponsibility of our United States Government, and the USDA in allowing our families to be endangered while stifling every persons right to sue for medical damages that might occur from the consumption, and exposure to Cloned Meats. And as an American, I am chocking on the very words, "Weapons of Mass Destruction". And we dare to accuse other people, and countries of having weapons of mass destruction. Look who is calling the kettle black.
We the public, have been taken advantage of, once again by our U.S. Government. Only because we have no value as a society. I am very mad., so once again I have to tell the whole World just what is going on. So I am going to tell you, like it is, while warning you against Cloned Meats.
Our United States Government made it possible for us as a society to allow the industry that clones meats to bring this potentially dangerous product into our food chain without being labeled. Politicians were paid large amounts of money to make sure cloned meats did not have to be labeled. The reason for not labeling the meats was, so if Americans get ill from these products no one would have any legal recourse from those families with children being harmed by these products.
As a result of this, we can all be proud to being unsuspecting, naive, American Ginny Pigs. Who is to say what other products have been introduced into our food supply, such as hormones, antibiotics in beef, and let us not forget our genetically engineered foods that are now threatening bee populations in the World.
The reason I am so alarmed is that in the 1950s, Russia was experimenting with Pryonic Cell Lethality. Let me back it up for you. A Pryonic Cell, is a damaged protein cell that attacks the brain like that found in diseases called Encephalitis, and also Mad Cow disease.
Russia was working with Pryonic Cell research that was to be introduced into beef, so that their enemy would die from the consumption of the meat that was designed to kill you within three months. Leaving it impossible for the host to know what killed them.
What is known is that a Pryonic Cell is what caused Mad Cow disease in the first place. What is also known is that butchers in Canada were using a Nibbler Machine to chew away the meat that is still left on the bone, but very hard, and time consuming to recover this meat by hand. So some one got the bright idea to just throw the meat and bones into this machine, and use it as a filler in feed for cows. Extensive Research would have found this type of feed would lead to Mad Cow disease.
It is not for certain how long it will take for Pryonic Cells, from Cloning animals for food to infect the population of the United States, I just know that Scientists involved in cloning process have not done enough research, or conducted long enough studies to find out how long it will take for a Pryonic Cell to infect humans. Or better yet what new Pandemic Diseases will result from eating Cloned meats.
Let us not forget that the cloning meats is not as profitable as fertilization of animals is now. So why clone meats. It is my personal view that the cloning of animals was only intended so the very rich would be able to will their vast fortunes to themselves. But it wouldn’t take long for our Government to impose a tax on this.
The Medical Society wants to clone organs, and body parts, but not after they have long term case studies that show how well their American Ginny Pigs are doing with Cloned meats.
They just needed a lot of test subjects, that wouldn’t cost them any money for long term testing, for the harmful effects of cloned meats on Americans, and now they have them.
Guess what, you will not even see a penny for them to risk your life, and that of your children. At least in other medical Studies they ask for volunteers, you call an 800 number and you get payed like in any other Trial Study. But its okay, because you will not know who to sue anyhow.
We have our U.S. Government to thank for this, and let us not forget, to thank the USDA for protecting us from this potential harm.
Oink, oink for now.

posted on Fri, 01/18/2008 - 1:22am

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