Stories tagged GMO

Researchers in Japan have developed a strain of rice that, when ground into a powder, acts as a vaccine for cholera. The rice has been modified to trick the body into producing an immune response, thus leaving you protected if you later encounter the bacteria.

The rice has only been tested in mice so far. If it work in human trials, it may be a major advance in the fight against cholera, as the rice powder can be stored more easily than the current vaccine.

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The Bell Museum of Natural History is hosting a CAFE SCIENTIFIQUE tonight (Tuesday, November 14) at 6pm at the Varsity Theater in Dinkytown. (There's a $5 suggested donation, but you can attend for free.)

This month, Cafe Scientifique explores the science and politics of genetically modified organisms, or GMOs. What is a GMO? How and why have researchers been modifying the genetic makeup of plants and animals, and what are the possible risks and benefits of this type of research? Speakers from the University of Minnesota will discuss the science as well as the policy concerns of genetically modified organisms.

Guest speakers are:

  • Professor Anne R. Kapuscinski, Ph.D., University of Minnesota Department of Fisheries and Conservation Biology, Sea Grant Extension Specialist in Biotechnology and Aquaculture
  • Jennifer Kuzma, Ph.D., Interim Director and Assistant Professor at the Center for Science, Technology, and Public Policy, Humphrey Institute, University of Minnesota.

Dr. Kuzma was featured on Minnesota Public Radio's Midmorning show this morning, discussing the politics of genetically modified foods and potential safety issues.

Do you have questions about genetically modified crops? Do you try to avoid genetically modified foods at the grocery store? What worries you or excites you about the potential of GMOs?